3 color salad. Arugula, tomatoes, Buffalo mozzarella and onions with citronette sauce.
Lettuce, cucumbers, cherry tomatoes, olives, olive oil and balsamic vinegar.
Romaine lettuce, croutons, Parmesan cheese
4 toppings, dressing, sprinkle included.
Choice of buffalo mozzarella or burrata, prosciutto di parma and arugula. Served with Focaccia.
Choice of buffalo mozzarella or burrata, tomatoes and arugula. Served with focaccia.
Homemade meat lasagna. Served with Focaccia.
Authentic Italian meatballs. Served with Focaccia.
Marinated and cooked inwood - burning oven. Served with Focaccia.
Served with Focaccia.
Served with Focaccia.
Served with Focaccia.
Italian cold cuts for 2-3 people.
For 2-3 people. Bresaola D.O.P., arugula, buffalo ricotta mixed with onion and parmesan cheese Served with focaccia.
Burrata Italian DOP from puglia and tomatoes, basil. Served with focaccia.
Cup of Italian olives. Served with focaccia.
Lettuce, olive oil and balsamic vinegar. Served with focaccia.
Buffalo mozzarella, tomatoes, basil and balsamic vinegar. Served with focaccia.
Selection of Italian cheeses with honey and marmalade for 2-3 people.
Homemade traditional meat lasagna
Vegetable lasagna with béchamel sauce
Ravioli with butter and sage, or Alfredo sauce, or Bolognese sauce
Fettuccine with creamy white sauce, Pecorino Romano. Add chicken $5
Pasta with meat ragu sauce (minced meat, onion, carrots, celery, red wine, tomato sauce)
Pasta orecchiette with broccoli rabe and sausage al Chianti. Option to substitute sausage for chicken.
Spaghetti with homemade meatballs
Tomato sauce, fresh mozzarella, olive oil and basil.
Tomato sauce, cooked ham, mushrooms, salami, black olives, artichokes, olive oil, basil and Parmesan cheese.
Tomato sauce, mozzarella, pepperoni (spicy salami), olive oil and basil.
Mozzarella, cherry tomatoes, oregano and basil.
Tomato sauce, mozzarella and mixed vegetables prepared in a wood oven.
Mozzarella, artichokes, pesto, cherry tomatoes and basil.
Buffalo mozzarella, porcini mushrooms, truffle cream, prosciutto di parma, olive oil and basil.
Mozzarella, Buffalo ricotta, Gorgonzola and cream, basil.
Italian Buffalo mozzarella, tomato sauce, olive oil and basil.
Buffalo mozzarella, Buffalo ricotta, zucchini flowers, olive oil and black pepper.
Tomato sauce, mozzarella, Buffalo ricotta, olive oil and basil.
Mozzarella, tuna in olive oil, onion and basil.
Tomato sauce and mixed vegetables prepared in wood oven. Vegan.
Tomato sauce, grated pecorino, pancetta, pepper, fresh garlic and basil.
Tomato sauce, fior di latte, Gorgonzola, speck and kalamata olives.
Fior di latte, parmesan cheese, escarole, cherry tomatoes, olive oil.
Fior di latte, cherry tomatoes, arugula, prosciuto di Parma, parmesan shavings, olive oil.
Fior di latte, ricotta, parmesan cheese, cream, corn, olive oil, basil.
Fior di latte, parmesan cheese, potatoes, porcini mushrooms, pancetta, olive oil, rosemary.
Fior di latte, parmesan cheese, truffle cream, prosciuto di Parma, olive oil, basil.
Fior di latte, parmesan cheese, broccoli rabe, sausage, olive oil.
Pesto, mixed vegetables prepared in wood oven, cherry tomatoes, basil, olive oil.
Tomato sauce, ricotta, mozzarella, cooked ham, olive oil and basil.
Escarole, garlic, capers, anchovies, black olives and olive oil.
Pizza dough filled with buffaalo mozzarella, prosciuto di Parma, tomatoes, basil and olive oil.
Pizza dough filled with beef or chicken sausage and broccoli rabe.
Pizza dough filled with authentic Italian meatballs with ragu.
Pizza dough filled with eggplant parmigiana.
Prosciuto di parma, mozzarella and arugula. Italian version of a sandwich. Pizza dough filled with various ingredients as a sandwich.
Authentic Italian meatballs, tomato sauce, mozzarella, parmesan cheese, basil and served with salad.
Eggplant, tomato sauce, buffalo mozzarella, pecorino cheese, olive oil and served with salad.
1/2 lb to 8 oz. Traditional Buffalo mozzarella.
Sophisticated and silky variation of mozzarella, with light and delicate filling inside.
Delicious ricotta made from Buffalo milk.
Fior di latte, escarole, cherry tomatoes, Parmesan cheese and olive oil.
Fior di latte, cherry tomatoes, arugula, prosciuto di Parma and Parmesan shavings.
Fior di latte, ricotta, cream, corn and olive oil.
Fior di latte, potatoes, porcini mushrooms, panceta, olive oil and rosemary.
Fior di latte, truffle cream, prosciuto di Parma and olive oil.
Fior di latte, broccoli rabe, sausage and olive oil.
Peste, mixed vegetables prepared in wood oven, cherry tomatoes, basil and olive oil.
Fried shrimps, calamari, seasonal fish, served with focaccia. Served with marinara sauce.
Fried rice arancino, potato croquet, eggplant and zucchini and pizzetta. Served with marinara sauce.
Choose bread, romaine, 4 toppings and dressing included.
Choose bread, romaine, 4 toppings and dressing included.
Choose crust, 1 sauce, 4 toppings and shredded mozzarella included.
Choose crust, 1 sauce, 4 toppings and shredded mozzarella included.
Pesto, cherry tomatoes, buffalo mozzarella, ricotta, basil and olive oil.
Buffalo mozzarella, potatoes cooked in wood oven, porcini mushrooms, pepper, olive oil and rosemary.
Buffalo mozzarella, potatoes cooked in wood oven, truffle cream, parmesan cheese and olive oil.
Authentic Italian meatballs in ragu, mozzarella and basil.
Buffalo mozzarella, porcini mushrooms, truffle cream, prosciutto di Parma, olive oil and basil.
Tomato sauce, ricotta, mozzarella, cooked Ham, olive oil and Basil
Escarole, garlic, capers, black olives and anchovies.
Pizza dough filled with prosciutto, mozzarella and arugula.
Please call restaurant for daily selection of various Italian dessert.
Pizza with nutella, coconut and bananas.
Made with ricotta.
Fresh Buffalo ricotta with honey and nuts.
With onion and roasted peppers. Served with mixed small
and mozzarella cheese. Served with small mixed salad
Fresh mozzarella, tomatoes and basil. Served with small mixed salad
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